Prospectus

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A.	Name of Study Program	:	Food Technology
	Level of Study	:	Bachelor’s Degree
	Faculty	:	Agriculture and Animal Science
B.	Vision	:	Becoming a globally reputable study program in implementing safe, healthy, and halal food technology by utilizing science and technology and entrepreneurship based on local wisdom to generate competitive and professional graduates with Islamic global life skills by 2030
C.	Graduate Learning Outcomes	:	1. Food Industry Practitioners 2. Food Entrepreneurs 3. Government Agencies Officials in Food Sector 4. Food Technology Academics 5. Food Scientists
D.	Learning Outcomes	:	1. Demonstrating devotion to Almighty God and possess progressive character and attitudes in national and civic life, with global and sustainable perspectives grounded in the values of Progressive Islam and Pancasila 2. Being able to master theoretical concepts about basic sciences 3. Being able to master the principles of food science (food chemistry and analysis, microbiology, food safety, food engineering and processing, food biochemistry, nutrition and health, and applied food sciences) 4. Being able to apply the principles of food science integrally in the food production process on an industrial scale to produce safe and high-quality food 5. Being able to communicate orally and in writing on technical and non-technical aspects, work in a team, interact with people from different backgrounds, skilled in organizing and leading in various situations 6. Being able to think critically, analytically, creatively, and innovatively, solve problems, take responsibility for their work independently, and make decisions accurately based on accountable information 7. Being able to have a commitment to ethical values and norms as a professional in the field of food
E.	Courses	:	Semester I
			Indonesian Language	2 credits
			General Biology	3 credits
			Basic Physics	2 credits
			Productive Skills of Foreign Languages for Specific Purpose	2 credits
			Calculus	3 credits
			Faith and Humanity	1 credit
			Basic Chemistry	2 credits
			Pancasila	2 credits
			Innovative Agrocomplex	2 credits
			Sustainable Development Insights	1 credit
			Subtotal for Semester 1	20 credits
			Semester II
			Worship and Human Relations	1 credit
			English Proficiency Test Preparation Course	2 credits
			Analytical Chemistry	3 credits
			Organic Chemistry	3 credits
			Operation Unit	2 credits
			Food Ingredient Knowledge	2 credits
			Science Communication	2 credits
			Civics	2 credits
			Statistics	3 credits
			Subtotal for Semester II	20 credits
			Semester III
			Food Analysis	3 credits
			Food Biochemistry	3 credits
			Muhammadiyah Studies	1 credit
			Food Chemistry	2 credits
			Scientific Methods	2 credits
			General Microbiology	3 credits
			Processing Machinery and Equipment	2 credits
			Food Physical Chemistry	3 credits
			Heat and Mass Transfer	3 credits
			Subtotal for Semester III	22 credits
			Semester IV
			Islam and Science & Technology	1 credit
			Physiology and Metabolism of Nutrients	2 credits
			Postharvest Physiology and Technology	2 credits
			Food Safety dan Industrial Sanitation	2 credits
			Food Engineering	2 credits
			Entrepreneurship	2 credits
			Food Processing Technology	2 credits
			Food Analysis Practicum	2 credits
			Food Microbiology Practicum	2 credits
			Sensory Analysis	3 credits
			Food Microbiology	2 credits
			Digital Technology Engineering	2 credits
			Subtotal for Semester IV	24 credits
			Semester V
			Food Additives	2 credits
			Packaging and Storage	2 credits
			Research Design	2 credits
			Food Nutrition Evaluation	3 credits
			Halal and Safety Food Management	2 credits
			Quality Assurance Systems	2 credits
			Food Processing Technology Practicum	2 credits
			Food Regulation	2 credits
			Engineering Economics	2 credits
			Generative Artificial Intelligence (AI)	2 credits
			Elective Courses (1 course)	2 credits
			Subtotal for Semester V	23 credits
			Semester VI
			Business Incubation	4 credits
			Elective Courses (7 - 8 courses)	17 credits
			Subtotal for Semester VI	21 credits
			Semester VII
			1. Internship	4 credits
			2. Community Service	4 credits
			Subtotal for Semester VII	8 credits
			Semester VIII
			Thesis	6 credits
			Total	144 credits
F.	Value Propositions	:	1. Preparing students with Python programming 2. Implementing intensive foreign language programs in the first two semesters 3. Providing international classes 4. Providing the Center of Excellence (CoE) program in Cacao and Chocolate Processing 5. Assisting students for international exchange and short courses 6. Assisting students for national and international student competitions